The mission of the Food Safety Board is that Yıldız Holding is a leading global food producer that produces food of the highest standards and quality in food safety and consumer sensitivity.
As the Food Safety Board, to ensure compliance with the corporate standards we have established in line with this mission, we conduct audits and provide consultancy services to all Holding’s food companies in Turkey and abroad, thus providing constant reporting and training.
Training by Numbers
1200+
260
36
- They can provide in-factory training
- They can train new trainers
- They can conduct internal audits.
- They can train new internal auditors.
- They can also lead the process of ensuring compliance with our Consumer Sensitivity Standards
Training Titles
Consumer Sensitivity
Analysis and Verification
Halal
Kosher
Vegetarian / Vegan
Plant-Based
Food Safety
Pest Management
Maintenance – Calibration
Allergen Management
Supplier Management
Sanitation
Traceability
HACCP
R&D and others
Food Defense
Food Defense Plan
Threat Assessment
Drill
Food Fraud
Training Gallery
Date: 10-11 April 2019
Place: Meeting room of our distribution centre in the Ashby-de-la-Zouch region, England
Participants: Our managers working in our 7 production factories in the UK
And the Moment: During the group work, Pio De Gama, Quality Assurance manager from Harlesden, talks in a confident way, while Manuela Donetti, R&D Manager from the UK central R&D team, listens attentively.
Date: 18-19 February 2020
Place: The meeting room of our Manchester factory, England
Participants: Our managers working in our 7 production factories in the UK
And the Moment: In the group work, Isabel from the UK central quality team says that she will not lose to anyone.
Date: 18-19 February 2020
Place: The meeting room of our Manchester factory, England
Participants: Our managers working in our 7 production factories in the UK
And the Moment: While the winning group is standing at the end of the training, the losing groups think about where the mistake was made.
Place: Meeting room of Aytaç Meat factory, Çerkeş, Çankırı
Participants: Department managers of our Aytaç Meat factory and slaughtering butchers
And the Moment: We are in the meeting room of our Aytaç Meat Factory. It was snowing outside, our way back to Istanbul was closed, but we were in a good mood.
Place: Ülker Chocolate 2 Factory, Topkapı
Participants: Managers of our factories in Nigeria, Romania, Kazakhstan, Saudi Arabia and Egypt
And the Moment: We visit our Ülker Chocolate factory after the training with our managers who come to Turkey for our training from different geographies. We are doing a sensory test on the chocolates.
Date: 1 July 2019
Place: Yıldız Holding Seminar Hall, Çamlıca
Participants: Managers of our production factories in 19 different regions in Turkey
And the Moment: In another highly participatory training, due to the intensity of the program, the moment when Mr. Çağlar takes the stage after the change of trainer.
Date: 3-4 July 2019
Place: One of the Yıldız Holding Meeting Halls, Çamlıca
Participants: Managers of our factories in Nigeria, Romania, Kazakhstan, Saudi Arabia and Egypt
And the Moment: Adeyemi, the Quality Manager of our Nigerian factory, sweats our instructor Mr. Rohaizad with his questions.