Sucralose and the Concept of Thermal Stability Zero-calorie sweeteners have a wide range of applications in the food industry, especially in the formulation of no-added-sugar...
Yıldız Holding says global food safety standards guide its operations in 11 countries
Yıldız Holding views food safety as a strategic responsibility extending beyond quality control to supply chains and consumer concerns…
The European Commission’s Food and Feed Crisis Coordinators have decided to recall products containing the ethylene oxide-contaminated E410 carob range collectively.
According to the Food and Drug Administration of Saudi Arabia (SFDA) proposal regarding Halal regulations, the mandatory halal certificate statement is also required to be extended to many widely consumed food and beverage products.
